Flowers Baking Co – Lakeland, FL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (863) 668-9340 to check today's hours. Know the hours? Send them to us.

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2226 S Combee Rd suite #1, Lakeland, FL 33801

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Address2226 S Combee Rd suite #1, Lakeland, FL 33801

Phone(863) 668-9340

StyleBakery

CountyPolk County

Time zoneEastern Time

From city center3.6 mi southeast

About Flowers Baking Co

Flowers Baking Co is a bakery at 2226 S Combee Rd suite #1, about 3.6 mi southeast of central Lakeland.

Our Lakeland directory counts 47 bakeries in total, which works out to one bakery per 2,659 residents. If you want to compare, Flowers Discount Bakery store sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Co yet, so calling ahead at (863) 668-9340 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Lakeland	47
Nearest bakery	less than 0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.